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    You are in: Home / Recipes / Chèvre With Pistachios and Honey Recipe
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    Chèvre With Pistachios and Honey

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    3 Total Reviews

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    • on July 27, 2013

      Well, I didn't have orange blossom honey and instead used local clover honey. The big difference is I did not bake the mixture rather spread it on a plate fresh. The cheese I used <br/>was a local chèvre from local goats (not those 'other' goats ;)) I added a few strands of orange zest on the top for color and to compensate for having no orange blossom honey. Served with good quality whole grain water crackers. Delicious! Made for Ramadan Tag July 2013.

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    • on August 19, 2013

      This was so yummy and a real treat. Thanks duonyte!

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    • on June 30, 2013

      Wow,this is good stuff. I sampled it with thin whole wheat crackers and it was very good but I agree that it shine best on a more delicate base with a milder taste of it's own. For myself, I'm getting some strawberries to dip and enjoy feeling like a pampered lady for awhile. I whizzed the cheese, half and half and honey together then added whole pistachio's that I had just shelled and ran it all until I liked the size of the nuts. It worked perfectly. It is rich so a little goes a long way.

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    Nutritional Facts for Chèvre With Pistachios and Honey

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.4
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 11.4 g
    Cholesterol 42.9 mg
    Sodium 299.8 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.7 g
    Sugars 10.4 g
    Protein 12.8 g

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