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From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey. Pita chips make an excellent dipper
- Preheat oven to 350°.
- In a bowl, whisk goat cheese and half-and-half until smooth.
- Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
- Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.