Chèvre Au Coulis De Framboises
photo by mary winecoff
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb goat cheese (choose a mild imported or domestic cheese without ash or spices)
- 2 slices white bread, crusts removed and torn into pieces
- 6 tablespoons sugar
- 1⁄2 cup pine nuts
- 10 ounces package frozen unsweetened raspberries, thawed
- 1 -2 tablespoon maple syrup
- 1 egg
- 1⁄4 cup all-purpose flour
- 2 tablespoons unsalted butter
directions
- Put the bread crumbs, sugar and pine nuts into the bowl of a food processor and pulse to a coarse meal. Transfer the mixture to a pie plate and clean out the food processor bowl.
- Place the thawed berries and maple syrup into the food processor bowl and purée.
- Place a strainer over a bowl and force the raspberry purée through it to remove all the seeds. Set the purée aside.
- Break the egg into a small bowl and beat lightly.
- Place the flour on a sheet of waxed paper.
- Cut or shape the goat cheese into small rounds.
- Dust each round with some flour, dip in the egg and then in the breadcrumb coating. Transfer to a baking sheet and refrigerate for about 30 minutes.
- Just before serving: Preheat oven to 400ºF.
- Melt the butter in a microwave or skillet and drizzle on the goat rounds.
- Bake in the oven for 8-10 minutes or until golden.
- To serve: Divide the raspberry sauce among 4 dessert plates. Using a metal spatula, place the hot cheese rounds on top of the sauce and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
<br>
<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!