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    You are in: Home / Recipes / Chèvre Au Coulis De Framboises Recipe
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    Chèvre Au Coulis De Framboises

    Chèvre Au Coulis De Framboises. Photo by mary winecoff

    1/1 Photo of Chèvre Au Coulis De Framboises

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    bluemoon downunder's Note:

    A delicious Canadian-French dessert, Baked Goat Cheese with a Maple Raspberry Sauce - pronounced: sheh vruh /oh/koo lee /duh/ frahm bwa - which I found on a Canadian website and have posted here for the 2005 Zaar World Tour. Sounds delicious! The preparation and cooking times below do not include the cooling time mentioned in step seven.

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    Units: US | Metric


    1. 1
      Put the bread crumbs, sugar and pine nuts into the bowl of a food processor and pulse to a coarse meal. Transfer the mixture to a pie plate and clean out the food processor bowl.
    2. 2
      Place the thawed berries and maple syrup into the food processor bowl and purée.
    3. 3
      Place a strainer over a bowl and force the raspberry purée through it to remove all the seeds. Set the purée aside.
    4. 4
      Break the egg into a small bowl and beat lightly.
    5. 5
      Place the flour on a sheet of waxed paper.
    6. 6
      Cut or shape the goat cheese into small rounds.
    7. 7
      Dust each round with some flour, dip in the egg and then in the breadcrumb coating. Transfer to a baking sheet and refrigerate for about 30 minutes.
    8. 8
      Just before serving: Preheat oven to 400ºF.
    9. 9
      Melt the butter in a microwave or skillet and drizzle on the goat rounds.
    10. 10
      Bake in the oven for 8-10 minutes or until golden.
    11. 11
      To serve: Divide the raspberry sauce among 4 dessert plates. Using a metal spatula, place the hot cheese rounds on top of the sauce and serve.

    Ratings & Reviews:

    • on March 24, 2009


      Very nice elegant dessert made with ease. I thought that the raspberry sauce was a tad too tart and would add another tablespoon of maple syrup. Otherwise, this was great. Made for Newest Tag.

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    Nutritional Facts for Chèvre Au Coulis De Framboises

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.4
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 22.5 g
    Cholesterol 135.3 mg
    Sodium 543.0 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 5.7 g
    Sugars 28.4 g
    Protein 24.9 g

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