1 Review

Really yummy! An easy sweet dessert the whole family enjoyed. Made a half-recipe using a 9-inch square baking dish. Omitted the egg just cause I didn't feel like halving an egg. Like a regular pudding cake except with much more sauce. Thanks for sharing the recipe! Made for PAC Spring 2009.

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LonghornMama March 29, 2009
"chômeur's" Pudding