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    You are in: Home / Recipes / "chômeur's" Pudding Recipe
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    "chômeur's" Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    15 mins

    47 mins

    Geniale Genie's Note:

    A classic French-Canadian sweet. "Chômeur" means un-employed; therefore, the dish bears its name because it is inexpensive. Along with rice pudding and jello, this is one of most commonly offered desserts in diners. WARNING: May cause sugar overdose. Contrary to the usual recipe, this one uses milk for a more cake-like texture. The original recipe also doesn't call for an egg, but my mother always made it with the egg.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Sauce

    Directions:

    1. 1
      Preheat oven to 325F.
    2. 2
      Mix flour and baking powder, set aside.
    3. 3
      In a bowl, beat eggs, sugar, and margarine.
    4. 4
      Incorporate flour, alternating with milk.
    5. 5
      Without spreading it, pour preperation into a greased 13"x9" pan.
    6. 6
      Mix all the ingredients for the sauce in a saucepan.
    7. 7
      Boil for 2 minutes.
    8. 8
      Pour over top of the dough.
    9. 9
      Bake 45 minutes.

    Ratings & Reviews:

    • on March 29, 2009

      55

      Really yummy! An easy sweet dessert the whole family enjoyed. Made a half-recipe using a 9-inch square baking dish. Omitted the egg just cause I didn't feel like halving an egg. Like a regular pudding cake except with much more sauce. Thanks for sharing the recipe! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "chômeur's" Pudding

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 76
    22%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.8 mg
    0%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 51.9 g
    207%
    Protein 2.3 g
    4%

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