"chômeur's" Pudding

"A classic French-Canadian sweet. "Chômeur" means un-employed; therefore, the dish bears its name because it is inexpensive. Along with rice pudding and jello, this is one of most commonly offered desserts in diners. WARNING: May cause sugar overdose. Contrary to the usual recipe, this one uses milk for a more cake-like texture. The original recipe also doesn't call for an egg, but my mother always made it with the egg."
 
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Ready In:
1hr 2mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 325F.
  • Mix flour and baking powder, set aside.
  • In a bowl, beat eggs, sugar, and margarine.
  • Incorporate flour, alternating with milk.
  • Without spreading it, pour preperation into a greased 13"x9" pan.
  • Mix all the ingredients for the sauce in a saucepan.
  • Boil for 2 minutes.
  • Pour over top of the dough.
  • Bake 45 minutes.

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Reviews

  1. Really yummy! An easy sweet dessert the whole family enjoyed. Made a half-recipe using a 9-inch square baking dish. Omitted the egg just cause I didn't feel like halving an egg. Like a regular pudding cake except with much more sauce. Thanks for sharing the recipe! Made for PAC Spring 2009.
     
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