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    You are in: Home / Recipes / Ceylon Curry Powder Recipe
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    Ceylon Curry Powder

    Average Rating:

    1 Total Reviews

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    • on May 29, 2010

      Excellent blend of flavors! I've been looking for Sri Lankan curry for ages but none seemed to be right. This one smelled exactly like the one I once found in an Asian store and never could get again. It actually is darker than it looks on the pics - my camera is a bit random when it comes to colors and light. Tried it with chicken today but will use it for "harak Mas Curry" Sri Lankan Beef Curry, too. Thanks for posting! Made for ZWT6 Asia.

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    Nutritional Facts for Ceylon Curry Powder

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.8
     
    Calories from Fat 129
    46%
    Total Fat 14.3 g
    22%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 25.8 g
    103%
    Sugars 0.5 g
    2%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    dried curry leaves

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