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1/1 Photo of Ceylon Curry Powder
Taken from Charmaine Solomon. "In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries". Used in "Harak mas curry" (Sri Lankan beef curry), "Lampries Curry" and "Mas Ismoru" (Sri Lankan braised beef with gravy).
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried curry leaves