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    You are in: Home / Recipes / Ceylon Cinnamon Celeriac Soup Recipe
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    Ceylon Cinnamon Celeriac Soup

    Ceylon Cinnamon Celeriac Soup. Photo by Chef*Lee

    1/1 Photo of Ceylon Cinnamon Celeriac Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chef*Lee's Note:

    Say that five times fast!!!! I made this cream of celeriac soup with a hint of ceylon cinnamon. Ceylon is a more light, citrusy cinnamon than cassia or other sweeter cinnamons. Celeriac, also known as celery root, is the ugly duckling of root vegetables because what it may lack in beauty on the outside, it certainly makes up for it with its wonderful flavor on the inside!!! Enjoy!

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    Ingredients:

    Serves: 4-8

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter with the oil in a large texas skillet over medium heat.
    2. 2
      Add the celery root, shallots, celery, celery salt, cayenne, black pepper, and ceylon cinnamon. Stir and then turn the heat down to low.
    3. 3
      Cover and cook the vegetables on low, stirring occasionally; until tender, about 30 minutes.
    4. 4
      After the 30 minutes, stir and then add the garlic and cook 2 more minutes on low.
    5. 5
      Add the cognac and turn the heat up to medium. Stir and cook, uncovered, for about 3 more minutes until the liquid evaporates.
    6. 6
      Add the stock and bring up to a boil then reduce the heat to a simmer and simmer until the vegetables are very tender, about 15-20 minutes.
    7. 7
      Put the soup in the food processor in two batches (never go past the fill line with liquid in the processor or it will run out and overflow with a mess). Puree the soup until smooth.
    8. 8
      Add the puree back to the skillet and add the cream. Stir until blended and creamy then heat through on low to medium low heat.
    9. 9
      Serve with celery stalks and leaves as garnish. (optional).

    Ratings & Reviews:

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    Nutritional Facts for Ceylon Cinnamon Celeriac Soup

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 202
    80%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.1 g
    50%
    Cholesterol 52.8 mg
    17%
    Sodium 262.5 mg
    10%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    11%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    celery root

    celery salt

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