Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ceylon Cinnamon Celeriac Soup Recipe
    Lost? Site Map

    Ceylon Cinnamon Celeriac Soup

    Ceylon Cinnamon Celeriac Soup. Photo by Chef*Lee

    1/1 Photo of Ceylon Cinnamon Celeriac Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chef*Lee's Note:

    Say that five times fast!!!! I made this cream of celeriac soup with a hint of ceylon cinnamon. Ceylon is a more light, citrusy cinnamon than cassia or other sweeter cinnamons. Celeriac, also known as celery root, is the ugly duckling of root vegetables because what it may lack in beauty on the outside, it certainly makes up for it with its wonderful flavor on the inside!!! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-8


    large p ...

    Units: US | Metric


    1. 1
      Melt butter with the oil in a large texas skillet over medium heat.
    2. 2
      Add the celery root, shallots, celery, celery salt, cayenne, black pepper, and ceylon cinnamon. Stir and then turn the heat down to low.
    3. 3
      Cover and cook the vegetables on low, stirring occasionally; until tender, about 30 minutes.
    4. 4
      After the 30 minutes, stir and then add the garlic and cook 2 more minutes on low.
    5. 5
      Add the cognac and turn the heat up to medium. Stir and cook, uncovered, for about 3 more minutes until the liquid evaporates.
    6. 6
      Add the stock and bring up to a boil then reduce the heat to a simmer and simmer until the vegetables are very tender, about 15-20 minutes.
    7. 7
      Put the soup in the food processor in two batches (never go past the fill line with liquid in the processor or it will run out and overflow with a mess). Puree the soup until smooth.
    8. 8
      Add the puree back to the skillet and add the cream. Stir until blended and creamy then heat through on low to medium low heat.
    9. 9
      Serve with celery stalks and leaves as garnish. (optional).

    Ratings & Reviews:


    Nutritional Facts for Ceylon Cinnamon Celeriac Soup

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 10.1 g
    Cholesterol 52.8 mg
    Sodium 262.5 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.4 g
    Sugars 2.7 g
    Protein 4.8 g

    The following items or measurements are not included:

    celery root

    celery salt

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes