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By Top Banana
Added May 04, 2002 | Recipe #27396
Showing 1-3 of 3
on December 22, 2002
on June 09, 2012
I liked the recipe in general but wanted a bit more boldness in flavor, as well as wanted to use ingredients locally available here. Here is my modified ingredient list
1.5 lb. fresh albacore tuna
5-6 carabao mangoes
2 of big green avocados (florida style, not haas... available locally in the pacific islands)
1 cup calamansi lime juice
1/2 jalapeno or a few donne peppers
2 Tbsp chopped cilantro
1 tomato finely diced
salt and sugar to taste (about 1 tsp. salt and 2 Tbsp. sugar)
15 dashes hot sauce
on March 01, 2009
Very nice ceviche! I served mine in mini wonton cups which were so stinking cute. I enjoyed the addition of mango. Next time I will add a bit more onion, a pinch of garlic and some cilantro. This has been in my to-do pile for about a year, so I am glad it's finally been made!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (305 g)
Servings Per Recipe: 4