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    You are in: Home / Recipes / Ceviche With Ahi Tuna Recipe
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    Ceviche With Ahi Tuna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 22, 2002

      beautiful.

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    • on June 09, 2012

      I liked the recipe in general but wanted a bit more boldness in flavor, as well as wanted to use ingredients locally available here. Here is my modified ingredient list

      1.5 lb. fresh albacore tuna
      5-6 carabao mangoes
      2 of big green avocados (florida style, not haas... available locally in the pacific islands)
      1 cup calamansi lime juice
      1/2 jalapeno or a few donne peppers
      2 Tbsp chopped cilantro
      1 tomato finely diced
      salt and sugar to taste (about 1 tsp. salt and 2 Tbsp. sugar)
      15 dashes hot sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      Very nice ceviche! I served mine in mini wonton cups which were so stinking cute. I enjoyed the addition of mango. Next time I will add a bit more onion, a pinch of garlic and some cilantro. This has been in my to-do pile for about a year, so I am glad it's finally been made!

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    Nutritional Facts for Ceviche With Ahi Tuna

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.6
     
    Calories from Fat 133
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 53.8 mg
    17%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 16.2 g
    65%
    Protein 35.5 g
    71%

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