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    You are in: Home / Recipes / Ceviche Tostada Recipe
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    Ceviche Tostada

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Cooking for Pleasure's Note:

    Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
    2. 2
      Refrigerate the mixture overnight,
    3. 3
      Drain excess liquid, add salt, then serve over Tostadas.
    4. 4
      *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on August 24, 2007

      55

      yep. Can't go wrong with this one. Add some Red Tuna and Salmon. Wow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ceviche Tostada

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.7
     
    Calories from Fat 7
    41%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 110.4 mg
    36%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    tostadas

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