Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.

Ingredients Nutrition


  1. Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
  2. Refrigerate the mixture overnight,
  3. Drain excess liquid, add salt, then serve over Tostadas.
  4. *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.
Most Helpful

yep. Can't go wrong with this one. Add some Red Tuna and Salmon. Wow!

GrillGirlie August 24, 2007