Ceviche Tostada

READY IN: 8hrs 15mins
Recipe by Cooking for Pleasure

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.

Top Review by GrillGirlie

yep. Can't go wrong with this one. Add some Red Tuna and Salmon. Wow!

Ingredients Nutrition


  1. Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
  2. Refrigerate the mixture overnight,
  3. Drain excess liquid, add salt, then serve over Tostadas.
  4. *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.

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