Ceviche Style Shrimp and Avocado Tacos

I am quite picky when it comes to food, and when I saw this recipe I was a little skeptical, but I said "what the heck" and gave it a shot, and to my amazement it was WONDERFUL!... absolutely loved it! I did add a little more lime and some garlic salt to taste, but that was it. My husband and I did not stop eating until it was all gone! Give it a shot, you'll love it!

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This was good and easy to make. It was ready before my wife got home so I put it in the fridge for about 20 minutes, it taste better at room temperature. I also think I cut up the avocado too small, bigger chunks would have made them more noticeable I think. Overall it was very good, wife loved it

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This recipe is so good and so easy! I live alone so always have enough left over for lunch the next day. I have made it for a couple of dates... and they think I am an amazing cook!

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This was light, refreshing and easy to make. We enjoyed for dinner last night. Looking forward to having it during the summer. Served with sofie-a-toast's latin rice salad. Thanks!

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Better than I thought it would be! I cooked the shrimp in a little olive oil with 1/3 packet of taco seasoning. Used a can of diced green chiles instead of the jalepeno (didn't have any), and used low fat flour tortillas. Hubby sprinkled some low fat cheese on his, and non-fat sour cream. Delish!

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Amazing. Other Ceviche recipes I have tried have been rather bland or simple, this was perfect. Can serve 6 as an appetizer!

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This was really good!! I only needed two limes otherwise followed recipe as written. Will make again! Thanks!

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Very good - plenty of yummy lime juice brings it all together. I used two avocados, 2 jalapeno's and one tomato. My DH and I each had two and there were plenty of leftovers for tomorrow's lunch - sure hope it keeps!

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Mm this was quite good - quick, easy to make and pretty healthy. It was great with Mexican beer - Pacifico with lime. Only thing i would say is to remember to salt the shrimp - i just put garlic and cumin and it definitely could have used salt. Thanks for sharing!

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This was really good! I left out the jalapeno and sauteed the shrimp in the garlic with a little cumin. Yum!

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Excellent recipe for a cocktail party. Serve with tortilla chips as an appetizer.

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Very good recipe! Followed the recipe exactly and increased the jalapeno slightly. Very good!

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This was FANTASTIC! My husband took one bite and said these are the best shrimp tacos he's ever had. I followed the recipe exactly (well, I may have added more tomato) and they turned out perfect. What a great summertime dish! We will definitely make this one again. Thanks!

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Loved it!!! I followed Toni1 for the shrimp idea and it worked fantastic... the best tastes of summer are in this recipe!!! Like the other reviewers, it only took my hubby & I to eat the whole thing!! Thanks!!! Well done!!!

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Very good. Quick & easy. My family ate the whole thing up. I did add diced up red onion which went nicely with it. Next time I would double the ingredients. Thank you for posting :)

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Awesome recipe!! My fiance is obsessed with this recipe- so much that he wants us to make it for our wedding reception. We add in some finely chopped onion for a little bit of crunch.

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I halved the recipe, left out the cilantro and added cumin instead. I served it as an appetizer in baked wonton cups. Yummy! Very fresh and summery tasting.

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This is really one of the best recipes that I have ever acquired on the zaar. I would kindly dissagree with dejan, and say that I enjoyed the avacado, but the taco did have a variety of flavors, and was unique from Guacamole. I would also add that mine turned out, to put it as my wife did "Pretty" as the one in the picture without the beautiful bowl. This is really a great recipe to have as a meal or to serve at a party. If you chopped up the shrimp you could serve with chips. Honestly this could not be easier. I like to cook, but really for those non-cooks who are looking to impress someome try this. It is really healthy too, and cheap if you find shrimp on sale.

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The taste of this was not much different from guacamole, just with shrimp added, served on tortillas. Hence the rating. Sorry, a bit disappointing. I guess I was expecting something more. Don't misunderstand; not that it's not tasty, it's just not anything all that special. I agree, by the way, with the servings. It really only did feed two adults.

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