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    You are in: Home / Recipes / Ceviche Style Shrimp and Avocado Tacos Recipe
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    Ceviche Style Shrimp and Avocado Tacos

    Ceviche Style Shrimp and Avocado Tacos. Photo by SharonChen

    1/4 Photos of Ceviche Style Shrimp and Avocado Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katie in the UP's Note:

    Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!

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    Really ...

    Units: US | Metric


    1. 1
      Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
    2. 2
      Place rind and juice in a large bowl.
    3. 3
      Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
    4. 4
      Cover and chill for 15 minutes, stirring occasionally.
    5. 5
      Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
    6. 6
      Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
    7. 7
    8. 8
      I really enjoyed this mixture on a bed of lettuce! Made a great salad!

    Ratings & Reviews:

    • on April 22, 2010


      I am quite picky when it comes to food, and when I saw this recipe I was a little skeptical, but I said "what the heck" and gave it a shot, and to my amazement it was WONDERFUL!... absolutely loved it! I did add a little more lime and some garlic salt to taste, but that was it. My husband and I did not stop eating until it was all gone! Give it a shot, you'll love it!

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    • on December 02, 2009


      This was good and easy to make. It was ready before my wife got home so I put it in the fridge for about 20 minutes, it taste better at room temperature. I also think I cut up the avocado too small, bigger chunks would have made them more noticeable I think. Overall it was very good, wife loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2012


      This was light, refreshing and easy to make. We enjoyed for dinner last night. Looking forward to having it during the summer. Served with sofie-a-toast's latin rice salad. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Ceviche Style Shrimp and Avocado Tacos

    Serving Size: 1 (1302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 755.9
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 2.7 g
    Cholesterol 478.2 mg
    Sodium 3097.5 mg
    Total Carbohydrate 89.5 g
    Dietary Fiber 18.4 g
    Sugars 6.1 g
    Protein 63.1 g

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