Ceviche Salad

Submitted by Kitty Kat Cook

"This is a healthy salad packed with protein and flavor. Refrigeration time reflected on total time."

 

• Ready In: 3hrs 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp
• 3 limes, juice of
• 1 medium red onion, chopped
• 4 plum tomatoes, chopped
• 1 green pepper, seeded and chopped
• 4 tablespoons fresh cilantro, chopped
• 2 fresh garlic cloves, minced
• salt and pepper (optional)

directions

1. Put fish or shrimp in a bowl and stir in the lime juice.
2. Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
3. Refrigerate for 2-3 hours, serve cold.