Recipe by DiWriter
A cool and refreshing seafood salad, inspired by classic ceviche.
Top Review by MizEmerilLagasse
Wow, I made this for lunch just to have something a bit more healthy and jee was it good! Very light consistancy but the flavor had a great kick. I ate it will club crackers which matched it perfectly. The next party I throw I will probably cut everything it smaller pieces and serve it as a salsa dip. Thanks for a great one!
- 236.59 ml cooked shrimp, peeled and deveined
- 1 cucumber, peeled and diced
- 1 tomatoes, diced
- 1 avocado, diced
- 59.14 ml prepared mango salsa
- 1 lime, juice of, a
- salt and pepper