Total Time
Prep 5 mins
Cook 0 mins

A cool and refreshing seafood salad, inspired by classic ceviche.

Ingredients Nutrition


  1. Combine ingredients, tossing lightly.
  2. Chill.
  3. Serve with tortilla chips.
Most Helpful

Wow, I made this for lunch just to have something a bit more healthy and jee was it good! Very light consistancy but the flavor had a great kick. I ate it will club crackers which matched it perfectly. The next party I throw I will probably cut everything it smaller pieces and serve it as a salsa dip. Thanks for a great one!

MizEmerilLagasse June 29, 2007

Excellent salad. I doubled the recipe, but still only used one cucumber as the one I had was rather large. For the salsa, I used Spicy Mango Jalapeno Salsa, a simple recipe I thought worked well here. I waited until right before serving to add the avocado; it doesn't seem to matter what I do to them, they don't seem to hold well for me, so I always wait until the last minute to add them to avoid the chance of them turning brown and mushy. Anyway, this is a delicious, light-tasting salad that would be good any time, but especially delightful on a hot, summer day. Thanks for posting!

GaylaJ May 02, 2007