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    You are in: Home / Recipes / Ceviche Peruvian Style Recipe
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    Ceviche Peruvian Style

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Member #610488's Note:

    No visit to Peru is complete without ceviche, but you can experience it close to home. Because ceviche is 'cooked' by acidity and not with heat, be sure to use very fresh seafood. This recipe is from a chef friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the scallops, flounder, shrimp, tomato, cucumber, herbs, garlic, peppers, oil, spices, sugar, and hot sauce in a large mixing bowl.
    2. 2
      Add enough lime juice to cover the seafood. Season with salt as needed.
    3. 3
      Refrigerate and marinate until the fish is opaque, about 8 hours.
    4. 4
      Arrange attractively on an appetizer plate or in a martini glass, and garnish with the crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Ceviche Peruvian Style

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 77
    42%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 74.9 mg
    24%
    Sodium 556.4 mg
    23%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 18.5 g
    37%

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