This ceviche is quick and cheap...and authentic other than the fact that you arent using fresh raw fish and cooking it in lime...other than that it tastes the same. I love eating this as a quick lunch with tortilla chips and chulula. Thanks for sharing!
Fast and tasty! I did cut way back on the onion though. I used 1/4 of a medium onion and thought that was plenty. Added a bit of salt and pepper as well. Overall a nice fast lunch or snack that I will make again. Thanks for sharing. *Made for Spring PAC 2009*
For being so cheap, quick and easy, this packs a punch for taste. It's become a regular side/lunch/appetizer/snack in my house. It's especially great in the summer, when it's too hot to cook.