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    You are in: Home / Recipes / Ceviche - Fish And/Or Shrimp Recipe
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    Ceviche - Fish And/Or Shrimp

    Average Rating:

    2 Total Reviews

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    • on April 04, 2013

      Very good ceviche, but I agree with Zurie -- 1/2 cup of the lime juice definitely isn't enough to cover everything. I think I needed about 8 limes-worth of juice to properly cover the fish. I also upped the jalapeno (1/2 a pepper would've been okay with me, but it never would've been spicy enough for DH). I used some fresh halibut for the fish, and I also added some diced cucumber (DH's preference in ceviches). I served this with sliced avocado, saltines, and Valentina hot sauce on the side. DH was a very happy camper for dinner last night, thanks for posting! Made for PAC Spring 2013

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    • on March 01, 2012

      Oh wow, this is a 5 star ceviche!! Only problem was -- 1/2 cup lime juice wasn't nearly enough to cover the ingredients! I added considerably more lime plus lemon juice. I used a fat ripe tomato from my veggie garden. Did not have jalapenos, but used a pickled cayenne pepper. We love fish, and I'd eat all fish raw if I could!! Tilapia is unknown here except near inland lakes, but I used a fillet of a fresh-off-the-boats white-fleshed ocean fish of the kob family. (South African coast here). Maybe you should check out the amount of lime juice in the recipe. Thanks for posting!

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    Nutritional Facts for Ceviche - Fish And/Or Shrimp

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 31
    14%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 99.3 mg
    33%
    Sodium 829.1 mg
    34%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 40.9 g
    81%

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