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    You are in: Home / Recipes / Ceviche De Pescado (Fish Salad Cooked in Lime Juice) Recipe
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    Ceviche De Pescado (Fish Salad Cooked in Lime Juice)

    Average Rating:

    2 Total Reviews

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    • on December 05, 2007

      Great dish. Sad story. "El Presidente" sounds like a terrible man to work for. The whole story, while "cool". Reeks of "snootie-ness". Sorry. I can't imagine asking my lawn-man to cut my plants with scissors. Wow.

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    • on April 24, 2007

      The Ceviche is a very tasty dish for whom like raw seafood,you can serve it as an "appetizer". I like it very much and I have prepared this dish many times!!. I would suggest this preparation: put cut fresh tender fish (ex.tilapia) in a bowl, add some ice cubes (3-5 enough),chopped garlic and salt. Then add lime juice (juice of 5 squeezed key limes per lb of fish, aprox), pepper and cilantro.Let it set for 10 min. Taste juice to check flavor.Place onion over fish and serve with slices of boiled corn in the cob, sweet potatoes and leaves of lettuce. Enjoy!!

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    Nutritional Facts for Ceviche De Pescado (Fish Salad Cooked in Lime Juice)

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.3
     
    Calories from Fat 25
    74%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 83.1 mg
    27%
    Sodium 370.4 mg
    15%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.9 g
    39%
    Protein 40.1 g
    80%

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