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    You are in: Home / Recipes / Ceviche De Gringo Recipe
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    Ceviche De Gringo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Johnny John John's Note:

    This is a seafood dish cooked without heat that originated in South America.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seafood

    • 1/2 lb bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them)
    • 1/2 lb shrimp, uncooked
    • 1 lb firm white fish fillet, and i'm not saying this because i'm a gringo (snapper or grouper is best or if your poor tilapia, mahi, or shark.)
    • aromatics & spices
    • 1/2 bunch cilantro, if your not sure add less then add more if needed
    • 1 red onion, washed with lime and 1 tsp. salt soak 10 min. then rinse juice
    • 2 -3 serrano peppers or 2 -3 jalapenos or 1 habanero pepper, seeded
    • 1 -2 tomato
    • 1 -2 celery rib
    • 1 -2 garlic clove
    • 8 -10 limes, juice of (squeeze all the juice)
    • 3 tablespoons olive oil
    • salt & pepper
    • Avocado, if you like them i think they are gross cut them the same size as the seafood (optional)
    • 1/2 cup corn, off the cob (optional)
    • 1/2 lb cooked octopus (optional)
    • 1/2 lb squid, uncooked (optional)

    Directions:

    1. 1
      Seafood should be cut up the same size to ensure even cooking around ¼ to ½ inch pieces.
    2. 2
      Fine dice or mince celery, onion, pepers, garlic, tomato and cilantro.
    3. 3
      Combine all ingredients in a casserole dish preferable a glass one. The lime juice should just about cover the mixture and place in the refrigerator for 1 ½ to 2 hours. (Cooking time depends on how big you cut up the seafood, bigger pieces equals more time in the fridge.).
    4. 4
      Serve with corn/tostada chips, crackers “and once again I’m not saying this because I am one” or fried banana/plantain chips and an ice cold beer.
    5. 5
      And if you happen too have a few too many beers; take a shot of the juice from the ceviche in the morning. (Hangover Helper).

    Ratings & Reviews:

    • on December 21, 2007

      55

      It was perfect and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ceviche De Gringo

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 77
    34%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 136.9 mg
    45%
    Sodium 209.6 mg
    8%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 28.8 g
    57%

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