1 Review

Easy to make and delicious. You should make it with fish, which is rich in flavours. I have used tilapia and the spices were a bit too dominant. But it was my choice. I like the combination of flavours in the marindae and will sure make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thorsten June 14, 2006
Ceviche De Corvina