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    You are in: Home / Recipes / Ceviche De Camarones (Ecuadorean Shrimp Cocktail) Recipe
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    Ceviche De Camarones (Ecuadorean Shrimp Cocktail)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef RayRay's Note:

    This great twist on shrimp cocktail is delicious and refreshing appetizer for your latin themed meal, or makes a tasty snack right out of the fridge.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil 1 quart salted water, adding 2 tbls lime juice. Add shrimp and cover, bring water back to a boil. Remove immediately from heat and set lid slightly askew. Pour out all liquid, replace cover, and let shrimp steam off heat for 10 minute.
    2. 2
      Spread shrimp out in a pan to cool. De-vein shrimp when cooled. Toss shrimp in remaining lime juice and refrigerate for an hour.
    3. 3
      Dice onion, avocado, cucumber, cilantro, garlic, and tomato. Add to shrimp bowl and toss with ketchup, hot sauce, and olive oil. Cover and refrigerate if not served immediately.
    4. 4
      Serve in martini glasses for a stylish presentation. Sprinkle unsalted popcorn on top for crunch, and serve remaining popcorn in a bowl on the side. You may want to add more popcorn when initial popcorn is eaten. Do not add too much popcorn at once because it will get soggy before eaten. Add a little bit at a time as you enjoy.
    5. 5
      Garnish with lime slices and cilantro sprigs.

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    Ratings & Reviews:

    • on August 01, 2009

      55

      Great recipe ! You should add about 1/3 cup of orange juice before refrigirating , that's part of the original recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      Tremendo,but skip the popcorn and served with tostadas,Muchas gracias for the awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ceviche De Camarones (Ecuadorean Shrimp Cocktail)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 136
    41%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 220.8 mg
    73%
    Sodium 758.1 mg
    31%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.1 g
    40%
    Protein 26.7 g
    53%

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