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    You are in: Home / Recipes / Ceviche De Camaron Recipe
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    Ceviche De Camaron

    Average Rating:

    1 Total Reviews

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    • on September 01, 2009

      I can't believe I haven't reviewed this; I've made it many times! Easy to prepare, and nice and light for hot days. I use the jicama and the cucumber, and usually double the hot sauce. I don't leave the shrimp in the 1/2 c. lime juice for an hour, either; I just throw it all together and then let it refrigerate for at least an hour before serving.

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    Nutritional Facts for Ceviche De Camaron

    Serving Size: 1 (1120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 177
    46%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 294.4 mg
    98%
    Sodium 740.2 mg
    30%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.4 g
    33%
    Protein 34.0 g
    68%

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