Total Time
Prep 10 mins
Cook 0 mins

Very traditional Peruvian ceviche with sea bass or flounder. Peruvian ceviche is distinguished from the Mexican in part by very short marinading times.

Ingredients Nutrition


  1. Cut fish into bite size pieces and mix with onion in large bowl.
  2. Wash onion & fish; drain well.
  3. Season with salt and aji limo.
  4. Toss fish preparation quickly in lime juice.
  5. Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt.
  6. Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce.