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    You are in: Home / Recipes / Ceviche Blanco (White Ceviche) Recipe
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    Ceviche Blanco (White Ceviche)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs 15 mins

    0 mins

    Chocolatl's Note:

    Not all Mexican food is spicy hot. This ceviche contains mayonnaise and is not very tart. Adapted from Mexican Family Cooking. Be sure the cilantro is completely dry before you measure it; if it is wet it will pack down and you'll get far too much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine fish and lime juice, and marinate for 1 hour.
    2. 2
      Drain fish and dry well.
    3. 3
      Combine carrots, tomatoes, onions, cilantro, oil and vinegar.
    4. 4
      Add salt, pepper and water.
    5. 5
      Fold in fish.
    6. 6
      Cover and refrigerate at least 1 hour.
    7. 7
      Drain well.
    8. 8
      Add mayonnaise and mix well.
    9. 9
      Serve on corn chip and top with chopped lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Ceviche Blanco (White Ceviche)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 29.8
     
    Calories from Fat 20
    67%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 39.5 mg
    1%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    white fish fillets

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