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    You are in: Home / Recipes / Ceviche Recipe
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    Ceviche

    Ceviche. Photo by MlleScott

    1/1 Photo of Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Tiny_Toodles's Note:

    This can be eaten on tostadas, as a dip for chips, or if you are on a diet like I am, it can be eaten as a refreshing salad or in lettuce wraps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin by cutting the tilapia into very tiny pieces about the size of a green pea. Place the cut up fish in a glass or plastic bowl.
    2. 2
      Juice all 10 limes into the bowl with the fish. Sprinkle 1 tsp salt over the fish and lime juice and mix thoroughly.
    3. 3
      Allow the fish to sit at room temperature in the lime juice for 2 hours until the fish is cooked and turns white.
    4. 4
      Pour half of the lime juice out of the bowl and discard. Add the tomatoes, cilantro, jalapenos, and onion in with the fish and mix well.
    5. 5
      Place plastic wrap over the bowl and store in the refridgerator for 30 minutes to allow the flavors to meld.
    6. 6
      Season with salt to taste and serve.

    Ratings & Reviews:

    • on January 15, 2012

      55

      This was excellent! Reminds me of the ceviche I had in Costa Rica - really nice blend of flavours, especially as a fan of cilantro.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ceviche

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 75.6 mg
    25%
    Sodium 83.9 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.3 g
    13%
    Protein 31.6 g
    63%

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