3 Reviews

We came across this recipe last year while looking for Serbia for a Eurovision Party. We wanted something that could be cooked on the BBQ from our chosen country, and found these! They went down a treat! we are hoping to use this as a base for our own BBQ Bites soon...

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Riviera BBQ January 08, 2013

I was born in the former Yugoslavia, so have eaten my fair share of cevapi. I omitted the ground lamb and adjusted the other seasonings to taste. Instead of minced garlic, I added garlic powder (so that my picky eaters would be more apt to eat it.) I served this with finely chopped onions on the side and homemade pomfrit (fries). Thank you for posting; absolutely a winner!

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~Srb~ February 23, 2010

Delish!!

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Rachel T November 27, 2009
Cevapcici (Cevapi) Balkan Sausage Sandwiches