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Showing 1-3 of 3
By Riviera BBQ
on January 08, 2013
We came across this recipe last year while looking for Serbia for a Eurovision Party. We wanted something that could be cooked on the BBQ from our chosen country, and found these! They went down a treat! we are hoping to use this as a base for our own BBQ Bites soon...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 23, 2010
I was born in the former Yugoslavia, so have eaten my fair share of cevapi. I omitted the ground lamb and adjusted the other seasonings to taste. Instead of minced garlic, I added garlic powder (so that my picky eaters would be more apt to eat it.) I served this with finely chopped onions on the side and homemade pomfrit (fries). Thank you for posting; absolutely a winner!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Rachel T
on November 27, 2009
Serving Size: 1 (444 g)
Servings Per Recipe: 4