Cevapcici Aka Chevops (Yugoslavian Sausages)
photo by Mary M.
- Ready In:
- 33mins
- Ingredients:
- 19
- Serves:
-
60
ingredients
- 1 lb ground lamb
- 1 lb ground veal
- 1 lb ground pork
- 1 large yellow onion, peeled and grated
- 3 garlic cloves, peeled and crushed
- 3 tablespoons Hungarian paprika, hot or
- sweet paprika
- 1 pinch cayenne
- 2 tablespoons black pepper, freshly ground
- salt
- 1 pinch nutmeg, freshly grated
- olive oil, for basting
-
Yogurt dipping sauce
- 1 pint yogurt
- 1⁄2 cucumber, peeled, grated and drained for 1 hour
- 2 garlic cloves, peeled and crushed
- 1⁄2 lemon, juice of
- salt, to taste
- white pepper, ground, to taste
- 1 pinch cayenne pepper
directions
-
Meat:
- Mix all the ingredients thoroughly, except the oil.
- Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
- Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
- Serve with yogurt sauce (recipe follows).
-
Yogurt Sauce for dipping:
- Mix all the ingredients together and serve with Cevapcici as a dip.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.