Cevapcici Aka Chevops (Yugoslavian Sausages)

"OH my, this brings back yummy memories. I dated a Cerb, way back when, and we ate these allot at festivals. I never got a recipe but found this one and put it in my "gotta try" file. I have used other recipes for the Frugal Gourmet and they were very good. I have yet to try these but in any case, let me know what you think. Never having made these, I will have at guess at the amount and timing. Source of Recipe : The Frugal Gourmet On Our Immigrant Ancestors"
 
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photo by Mary M. photo by Mary M.
photo by Mary M.
Ready In:
33mins
Ingredients:
19
Serves:
60
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ingredients

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directions

  • Meat:

  • Mix all the ingredients thoroughly, except the oil.
  • Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
  • Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
  • Serve with yogurt sauce (recipe follows).
  • Yogurt Sauce for dipping:

  • Mix all the ingredients together and serve with Cevapcici as a dip.

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Reviews

  1. excellent Cevapcici, used my own cucumber sauce recipe but it is quite similar. I am gonna test it next summer on my Bosnian friends. I am confident it will stand up.
     
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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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