Total Time
1hr
Prep 20 mins
Cook 40 mins

This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy!

Directions

  1. Beat eggs.
  2. Add all ingredients except buttermilk; mix.
  3. Add buttermilk; mix.
  4. Pour batter into a 9x13-inch pan.
  5. Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.
  6. Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.
Most Helpful

This is my kind of recipe-simple and delicious. I poured the batter in a cast iron skillet, and in 45 minutes at 350, it turned out wonderful.

The Bob March 27, 2004

Excellent! This was a very different sort of soda bread altogether-it cooks in a large pan, cuts into squares, and it puffier and sweeter than the type I usually have eaten. We loved this recipe and will make it again often. Note: I assumed that the margarine should be melted and slightly cooled first in order for it to mix properly ino the batter and this worked out fine.

HeatherFeather October 22, 2003

Excellent!!! I have made this for the last three years for St.Patrick's Day. My mother in law ways takes some of the leftovers. But it does not last long! I have even converted to gluten free for my daughter. Still great! Will keep this recipe forever.

yacookindog September 09, 2013