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    You are in: Home / Recipes / Cerito's Bacalao Al Horno - Little Zero's Baked Codfish Recipe
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    Cerito's Bacalao Al Horno - Little Zero's Baked Codfish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Manami's Note:

    Bacalao is codfish that has been salted and dried to presrve it. It needs to be soaked in water overnight to remove the salt and to reconstitute the fish. It has a very distinctive flavor. Found this in Three Guys from Miami cook Cuban with some tweaking, of course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak bacalao overnight.
    2. 2
      Drain.
    3. 3
      Cover with water and cook until fish is soft.
    4. 4
      Drain water and crumble fish.
    5. 5
      In a flat casserole, line the bottom with sliced potatoes.
    6. 6
      Salt, freshly ground coarse black pepper, and a pinch of crushed red pepper flakes to season the potatoes.
    7. 7
      Add fresh grated Asiago cheese, if using, I have found that it adds another dimmension of flavor.
    8. 8
      Cover the potatoes with bacalao, then a layer of onion slices, then the minced garlic, and the green pepper rings.
    9. 9
      Whisk together the water, wine, oil, lime juice, tomato sauce and Tabasco.
    10. 10
      Pour this mixture over the casserole.
    11. 11
      Bake in the oven, uncovered at 375°F for approximately 30 minutes.
    12. 12
      It's done when the potatoes are cooked through.
    13. 13
      Garnish the top with red bell pepper slices.
    14. 14
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Cerito's Bacalao Al Horno - Little Zero's Baked Codfish

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 902.0
     
    Calories from Fat 202
    22%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.3 g
    16%
    Cholesterol 258.5 mg
    86%
    Sodium 12133.4 mg
    505%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.5 g
    34%
    Protein 113.0 g
    226%

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