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1/2 Photos of Cereal Tarts With Yogurt and Fresh Fruit
Crushed cereal, almonds and maple syrup are pressed into individual tart pans and baked. then filled with yogurt and fresh fruit to make an elegant breakfast or brunch, even dessert! Adapted from Country Living magazine.
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 8
The following items or measurements are not included: