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    You are in: Home / Recipes / Cereal Tarts With Yogurt and Fresh Fruit Recipe
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    Cereal Tarts With Yogurt and Fresh Fruit

    Cereal Tarts With Yogurt and Fresh Fruit. Photo by diner524

    1/2 Photos of Cereal Tarts With Yogurt and Fresh Fruit

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    Crushed cereal, almonds and maple syrup are pressed into individual tart pans and baked. then filled with yogurt and fresh fruit to make an elegant breakfast or brunch, even dessert! Adapted from Country Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the tart shells:
    2. 2
      Preheat oven to 350°F Place eight 4" round tart pans with removable bottoms on a baking sheet and set aside. Place the cornflakes and pecans in a food processor and process until combined, about 10 quick pulses. Transfer the cereal mixture to a large bowl, drizzle with the melted butter, and toss to combine. Stir in maple syrup. Evenly divide the cereal mixture among the tart pans and press along the bottoms and sides to form shells. Bake for 10 minutes. Transfer to a wire rack to cool.
    3. 3
      To assemble the tarts:
    4. 4
      Remove the shells from the molds and transfer each to a serving plate. Mix yogurts together and top each tart shell with 1/4 cup of yogurt and 1/3 cup fruit. Serve immediately.

    Ratings & Reviews:

    • on September 10, 2013

      35

      Must be doing something wrong. They fell apart...after I cooled them on rack and removed them from the form. We ate them anyway in a bowl with yogert and fruit..it was a nice combination and taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012

      55

      What a fun way to serve a beautiful and yummy breakfast!!! I made this as written for two cereal tarts and used lemon yogurt along with strawberries and blueberries and it was so good and healthy. I used Hungry Jack Maple Flavored Syrup, which didn't really flavor the tart too much, so next time I would splurge for the real deal. Thanks for sharing the recipe Sharon. Made for Newest Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cereal Tarts With Yogurt and Fresh Fruit

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 175
    54%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 30.6 mg
    10%
    Sodium 183.5 mg
    7%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 16.9 g
    67%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    fresh fruit

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