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    You are in: Home / Recipes / Central Market's Three Bean Salad Recipe
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    Central Market's Three Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    QueenQT26's Note:

    Another Central Market recipe that I am posting here so I don't lose it! Sounds great to me! (cooking time does not include all-night marinate; and prep. time is an estimate)

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    Units: US | Metric


    1. 1
      Rinse and drain the cannned beans.
    2. 2
      Combine all ingredients in a large, sealable plastic bag.
    3. 3
      Marinate overnight and serve chilled.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on August 02, 2012


      I followed flower7's suggestion of reducing the oil and vinegar and also used 15 oz cans of beans. I don't like a lot of thyme so reduced that to 1/2 tsp and added about 1/2 tsp of salt.

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    • on October 06, 2007


    • on June 19, 2007


      The quantities of this seem a bit odd (tons of oil & vin. for not much salad) so I adjusted them and thought it was quite tasty. I used 15 oz cans of beans and reduced the oil to 1/4 c and vinegar to 1/2 cup. I used black beans instead of garbanzo (personal preference). I thought it could also use a little salt but otherwise the seasoning was great. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Central Market's Three Bean Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 350.2 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 6.7 g
    Sugars 9.6 g
    Protein 6.7 g

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