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These sweet Italian cookies are often referred to as Lovers' Knots because of their knotted shaped. They're most often eaten at carnival time in February, but they make a delight treat anytime of the year. I found the recipe in the Italian cookbook "Italian Kitchen" that was part of a Barnes & Noble series called World Cook's Collection.
Cenci c ...
Units: US | Metric
Serving Size: 1 (10 g)
Servings Per Recipe: 24