Cemita-Style Pork Sandwich

Made This Recipe? Add Your Photo

Total Time
1hr 40mins
Prep
1 hr 30 mins
Cook
10 mins

Chipotle, cumin, lime and oregano flavor this marinated pork sandwich. Recipe is from Canadian Living.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In bowl, combine half of the lime juice, the chipotle pepper, adobo sauce, oregano, cumin, coriander, salt and pepper. Add pork, turning to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)
  2. Peel, pit and chop avocado. In bowl, mash avocado with fork; mix in cilantro and remaining lime juice. Set aside.
  3. Weave pork slices onto 4 metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and grill, turning occasionally, until juices run clear when pork is pierced and just a hint of pink remains inside, 8 to 10 minutes. Remove from skewers.
  4. Layer bottom half of each bun with lettuce, tomatoes, pork and onion. Spread avocado mixture on cut side of top of each bun; sandwich layers with tops.