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    You are in: Home / Recipes / Cemita Roll Recipe
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    Cemita Roll

    Cemita Roll. Photo by SinFulRedAngel

    1/1 Photo of Cemita Roll

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 30 mins

    20 mins

    threeovens's Note:

    This roll is used in Puebla, Mexico for a popular sandwich of the same name. It also would be good for a hamburger or pulled pork sandwich. The roll is sort of a cross between challah and brioche.

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    Ingredients:

    Serves: 4-8

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the dry ingredients (flour,salt, sugar, yeast); whisk together the eggs and oil.
    2. 2
      Heat the buttermilk over low heat until warm (110 degrees F); do not let boil!
    3. 3
      Stir the buttermilk and egg mixture into the dry ingredients until liquid is incorporated; let stand 15 minutes.
    4. 4
      On a lightly floured work surface, knead dough until smooth (it will still be a little sticky).
    5. 5
      Place dough in a oiled bowl, cover and let rise until doubled, about 1 1/2 hours.
    6. 6
      Depending on how large you want your rolls, divide the dough into eight or four balls, cover, and let rest 15 minutes.
    7. 7
      Take each ball and flatten it to a disc; place each roll on a parchment paper lined baking sheet, a few inches apart.
    8. 8
      Cover baking sheet and let rolls rise for 30 minutes.
    9. 9
      Preheat ove to 400 degrees F; mix milk and water and brush the top of each roll and sprinkle with sesame seeds.
    10. 10
      Bake rolls until lightly browned, about 20 minutes.
    11. 11
      NOTE: Bread lasts a day, but freezes well.

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    Ratings & Reviews:

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    Nutritional Facts for Cemita Roll

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.8
     
    Calories from Fat 379
    53%
    Total Fat 42.1 g
    64%
    Saturated Fat 5.6 g
    28%
    Cholesterol 94.7 mg
    31%
    Sodium 658.3 mg
    27%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 7.9 g
    31%
    Sugars 8.1 g
    32%
    Protein 20.0 g
    40%

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