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    You are in: Home / Recipes / Celtic Homemade Pratie Oaten Recipe
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    Celtic Homemade Pratie Oaten

    Celtic Homemade Pratie Oaten. Photo by under12parsecs

    1/1 Photo of Celtic Homemade Pratie Oaten

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cosima's Note:

    This is a delicious potato-oatmeal breakfast dish. It was quite messy, but that may have just been me. From the book Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Lughnasadh, Samhain, Mabon.

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    Serves: 4


    cups pr ...

    Units: US | Metric


    1. 1
      Work enough of the oatmeal into the mashed potatoes to form a soft dough. Add salt to taste and enough melted butter or lard to bind it together.
    2. 2
      Scatter oatmeal on a cutting board and roll out dough. Cut into triangular wedges and cook on both sides on a hot greased griddle in the oven, or fry on the stove.
    3. 3
      Serve hot or cold.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 26, 2012


      These made for a lovely change from the usual breakfast biscuit or pancake. Absolutely loved the nuttiness and crunch of the oatmeal. The oats on the outside caramelized beautifully and, in my opinion, made the dish. They were, as Cosima noted, a bit messy, so I think drier mashed potatoes (I used leftovers that had cream and butter in them already) might work better. Served with Cream Eggs With Irish Cheese (Rachael Ray) #418562 and lots of creamy butter.

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    Nutritional Facts for Celtic Homemade Pratie Oaten

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.3
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 15.1 g
    Cholesterol 63.1 mg
    Sodium 520.9 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 3.6 g
    Sugars 1.8 g
    Protein 4.9 g

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