Celtic Homemade Irish Cream

READY IN: 1min
Recipe by Cosima

Mmm, Irish cream whenever you want! I got this from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Name days/Birthdays, New Year's Eve.

Top Review by under12parsecs

I'll be honest. I did not really expect this to taste like Irish Cream. Shame on me for doubting! Of course the Celts know how to make Irish Cream! This tastes EXACTLY like everyone's favorite bottled brand at a fraction of the cost, especially if you used a cheaper whiskey. I used Jameson because that's what I had to hand, but I just bet you could get away with a lesser brand. Fantastic in my lovely little Irish Coffee this eve!

Ingredients Nutrition

  • 3 eggs
  • 396.89 g can condensed milk
  • 236.59 ml whiskey
  • 14.79 ml chocolate syrup
  • 14.79 ml vanilla

Directions

  1. Blend all ingredients together and keep refrigerated.
  2. Discard unused mixture after 1 week.

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