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    You are in: Home / Recipes / Celtic Homemade Irish Cream Recipe
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    Celtic Homemade Irish Cream

    Celtic Homemade Irish Cream. Photo by under12parsecs

    1/1 Photo of Celtic Homemade Irish Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Cosima's Note:

    Mmm, Irish cream whenever you want! I got this from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Name days/Birthdays, New Year's Eve.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    • 3 eggs
    • 1 (14 ounce) can condensed milk
    • 1 cup whiskey
    • 1 tablespoon chocolate syrup
    • 1 tablespoon vanilla

    Directions:

    1. 1
      Blend all ingredients together and keep refrigerated.
    2. 2
      Discard unused mixture after 1 week.

    Ratings & Reviews:

    • on March 25, 2012

      55

      I'll be honest. I did not really expect this to taste like Irish Cream. Shame on me for doubting! Of course the Celts know how to make Irish Cream! This tastes EXACTLY like everyone's favorite bottled brand at a fraction of the cost, especially if you used a cheaper whiskey. I used Jameson because that's what I had to hand, but I just bet you could get away with a lesser brand. Fantastic in my lovely little Irish Coffee this eve!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celtic Homemade Irish Cream

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.3
     
    Calories from Fat 118
    21%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 175.4 mg
    58%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 0.1 g
    0%
    Sugars 59.6 g
    238%
    Protein 13.2 g
    26%

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