Celtic Homemade Floral Punch
- Ready In:
- 24hrs 5mins
- Ingredients:
- 7
- Yields:
-
3 quarts punch
- Serves:
- 12-14
ingredients
- 946.0 ml red grape juice
- 59.16 ml sugar
- 40 mint leaves
- 946.0 ml red wine
- 946.0 ml strong brewed tea, cooled
- 3 lemons, juice of
- array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)
directions
- Heat grape juice with sugar until sugar has dissolved.
- Add mint leaves and steep overnight.
- Strain liquid, discarding leaves, and add wine, tea, and lemon juice.
- Chill for at least two hours.
- Decorate with flowers if you wish.
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