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Mmm, this stuff is delicious! Perfect for spring! From the book Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Midsummer, Bealtaine, Esbat dinners.
- Heat grape juice with sugar until sugar has dissolved.
- Add mint leaves and steep overnight.
- Strain liquid, discarding leaves, and add wine, tea, and lemon juice.
- Chill for at least two hours.
- Decorate with flowers if you wish.