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    You are in: Home / Recipes / Celtic Homemade Eggnog Recipe
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    Celtic Homemade Eggnog

    Average Rating:

    1 Total Reviews

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    • on December 16, 2008

      This was pretty good egg nog. I had to add a bit more sugar for our sweet tooths. I'd like to try it with almond flavor sometime too. I have read that the alcohol kills any potential nasties that might be in the eggs. I used Captain Morgan spiced rum. The problem is in the ingredient list. You have 3 eggs listed at the top, and 3 egg whites listed at the bottom of the list. From reading the instructions, I believe they are the same 3 eggs. This is the way I made it. I like that this doesn't use 12 eggs, but it also makes a smaller amount than most recipes. Overall, this is a pretty good egg nog recipe, it just needs a little tweaking. Thanks for posting. Made and Reviewed for New Kid On The Block Tag.

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    Nutritional Facts for Celtic Homemade Eggnog

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 75
    45%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 102.7 mg
    34%
    Sodium 80.6 mg
    3%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    44%
    Protein 3.6 g
    7%

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