Prep 5 mins
Cook 24 hrs
"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.
- Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
- Bottle and cork tightly in sterilized containers.
- After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!