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    You are in: Home / Recipes / Cel's Eggnog Pie Recipe
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    Cel's Eggnog Pie

    Cel's Eggnog Pie. Photo by lazyme

    1/2 Photos of Cel's Eggnog Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    lazyme's Note:

    This recipe was from my mother-in-law. It's a must every holiday season and my husband's favorite pie. You can substitute rum extract for the rum if you wish. Prep time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups eggnog
    • 1 (1/4 ounce) envelope unflavored gelatin
    • 1/4 cup sugar
    • 1/4 teaspoon salt
    • 1 cup whipping cream
    • 1 teaspoon rum extract
    • 1/2 teaspoon vanilla
    • 1 9-inch baked pie crust

    Directions:

    1. 1
      Mix gelatin, sugar, salt and eggnog. Warm over low heat until gelatin is dissolved.
    2. 2
      Chill mixture. Fold in whipping cream, rum, and vanilla.
    3. 3
      Pour into baked pie shell.
    4. 4
      Garnish with nuts, red and green cherries.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 27, 2006

      45

      I'm not a fan of eggnog so i can't say anything but my DH liked it. His only complaint was how jelly it was but how else could it be? :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cel's Eggnog Pie

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 211
    62%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.6 g
    58%
    Cholesterol 78.2 mg
    26%
    Sodium 242.0 mg
    10%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.7 g
    47%
    Protein 5.2 g
    10%

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