Cellophane Noodles With Peanut Sauce

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Made Dib's recipe for Chicken Cellophane Noodle Salad With Peanut Dressing, but changed it significantly to fit ingredients I had and to make it as side. The result was so good I want to post it for safe keeping. My thanks to Dib's!

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Ingredients

Nutrition

Directions

  1. Place a medium pot of water on the stove to boil.
  2. Once the water boils, add the bean threads and carrots. Boil for one minute and then let stand for 10 minutes until the threads are transparent.
  3. While the bean threads are cooking, make the sauce.
  4. Combine the water, soy sauce, peanut butter, brown sugar, rice vinegar, ginger, oil, red pepper flakes, five-spice powder and garlic powder in a medium bowl and whisk.
  5. Drain bean threads and carrots and toss with the sauce.