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    You are in: Home / Recipes / Cellophane Noodles With Peanut Sauce Recipe
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    Cellophane Noodles With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lolablitz's Note:

    Made Dib's recipe for Chicken Cellophane Noodle Salad With Peanut Dressing, but changed it significantly to fit ingredients I had and to make it as side. The result was so good I want to post it for safe keeping. My thanks to Dib's!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a medium pot of water on the stove to boil.
    2. 2
      Once the water boils, add the bean threads and carrots. Boil for one minute and then let stand for 10 minutes until the threads are transparent.
    3. 3
      While the bean threads are cooking, make the sauce.
    4. 4
      Combine the water, soy sauce, peanut butter, brown sugar, rice vinegar, ginger, oil, red pepper flakes, five-spice powder and garlic powder in a medium bowl and whisk.
    5. 5
      Drain bean threads and carrots and toss with the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Cellophane Noodles With Peanut Sauce

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 69
    26%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1073.7 mg
    44%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.0 g
    40%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    five-spice powder

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