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    You are in: Home / Recipes / Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww Recipe
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    Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 08, 2012

      Great easy recipe to serve with shrimp! The garlic was a little strong, so next time I'll use powdered. I think I'll add more vinegar too. Thanks for the keeper!

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    • on June 28, 2012

      This is awesome!!!! I followed this 100%, plus I added a handful of bean sprouts. The sauce is perfect and I am in love with it. THANK YOU!!!!!

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    • on April 24, 2009

      Loved this tasty dish. Very Asian flavored. Also enjoyed the fresh crispness of the veggies. This is the first time I used cellophane noodles. Love them too. I served this with Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers which I have made before. Another excellent dish. Thanks for posting. Made for Spring PAC 2009. :)

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    • on October 07, 2008

      This was so tasty and so simple to prepare. I followed the recipe to a T except I did not have any snow peas and can never seem to get good ones fresh in my neck of the woods. This was great without them though. The dressing is so fresh and yummy. Thanks for helping me with my diet!

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    Nutritional Facts for Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 32
    18%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 557.4 mg
    23%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.1 g
    28%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    rice wine vinegar

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