Cellophane Noodle With Asian Sprout
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb mung bean sprouts
- 2 garlic cloves, crushed
- oil
- salt
- 2 ounces cellophane noodles, soak for 10 minutes
- 2 cups vegetable broth
- 1⁄2 cup green onion, 1 inch strips
directions
- In a wok coat with oil and add sprouts and garlic and stir fry for a minute. Pour in the vegetable broth and bring to a boil and reduce the heat to a medium simmer. Add salt if needed. When the mixture is about dry and in the green onion and lightly coat with oil.
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