Celine's French Apple Cake
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 414.03 ml flour
- 177.44 177.44 ml sour cream (maybe even heavy cream or milk) or 177.44 ml yogurt (maybe even heavy cream or milk)
- 3 eggs
- 157.80 ml sugar, more if you use sour cream
- 14.78 ml baking powder
- 2 apples, diced
- 9.85 ml cinnamon, separated
- 4.92 ml vanilla
directions
- Mix the dry ingredients, reserve 1 tsp cinnamon.
- Mix the wet ingredients in a separate bowl.
- Combine.
- Spray or butter and flour a large glass pie dish.
- Pour in batter. Add diced apples on top. I didn't peel them, but I was being lazy. Celine suggested making pretty patterns on the top of the batter with the apples. I just tossed them on, then pushed them down slightly.
- Sprinkle with the reserved tsp of cinnamon.
- Bake at 375° in a preheated oven for about 35 minutes or until done.
- Eat warm or cold.
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Reviews
-
Wonderful! My neighbors are French and made something very similar for us and served with a selection of cheeses, snacks, and cocktails. Recipe worked very well. I used creme fraiche and highly suggest doing so, it adds a wonderful flavor. Also suggest peeling the apples and chopping in small pieces so they cook evenly. This is a clafouti, not a typical cake or coffee cake, excellent for breakfast though I served it for dessert. Thanks for sharing the recipe!
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