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    You are in: Home / Recipes / Celine's French Apple Cake Recipe
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    Celine's French Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kasha's Note:

    A recipe one of my students did as an assignment. I promised her I would make it when I got home, it was so fast and easy and had really ordinary things in it. It is a nice recipe that makes a kind of apple coffee cake. Would be great for breakfast. She suggests serving it with ice cream or creme anglaise. I like it right out of the pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients, reserve 1 tsp cinnamon.
    2. 2
      Mix the wet ingredients in a separate bowl.
    3. 3
      Combine.
    4. 4
      Spray or butter and flour a large glass pie dish.
    5. 5
      Pour in batter. Add diced apples on top. I didn't peel them, but I was being lazy. Celine suggested making pretty patterns on the top of the batter with the apples. I just tossed them on, then pushed them down slightly.
    6. 6
      Sprinkle with the reserved tsp of cinnamon.
    7. 7
      Bake at 375° in a preheated oven for about 35 minutes or until done.
    8. 8
      Eat warm or cold.

    Ratings & Reviews:

    • on March 21, 2010

      55

      Wonderful! My neighbors are French and made something very similar for us and served with a selection of cheeses, snacks, and cocktails. Recipe worked very well. I used creme fraiche and highly suggest doing so, it adds a wonderful flavor. Also suggest peeling the apples and chopping in small pieces so they cook evenly. This is a clafouti, not a typical cake or coffee cake, excellent for breakfast though I served it for dessert. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celine's French Apple Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 94
    32%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 109.8 mg
    36%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.5 g
    82%
    Protein 5.7 g
    11%

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